Hello Success Squad!
I found a great recipe on the Weight Watchers web site for turkey breasts with an Apricot Glaze. Well, I couldn't find turkey breasts at the store for a reasonable price, so I decided to adapt it and turn it into meat loaf. I'm glad I did. It came out amazing and we enjoyed leftovers for days!
Turkey Meatloaf with Apricot Glaze
Yields 8 servings 5 SP per servings.
Notes:
I used a package of "Poultry Herbs" that I found in the produce section at Kroger. It had a couple sprigs of rosemary and thyme and a few sage leaves. They came in a little plastic package and were by the other package fresh herbs.
I used Inglehoofer Honey Mustard instead of Dijon for the glaze. It was a good combination of sweet and savory.
We made open-faced sandwiches with some of the left overs. We toasted the bread, spread a little apricot jelly and sprinkled some of the left over herbs over the bread. It came out really good.
As always, let me know if you have any suggestions or questions.
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